Thursday, December 23, 2010
'Stroke Belt' Mystery: Fried Fish Linked to Higher Death Rate | Omega 3 Fatty Acids & Fish, Stroke Buckle | My Health News Daily
'Stroke Belt' Mystery: Fried Fish Linked to Higher Death Rate | Omega 3 Fatty Acids & Fish, Stroke Buckle | My Health News Daily
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tUkuJSUc2Gg3RQ_NkkbWsH_30jdDNxU-_UKfkBNHYl3SMbYcm0adtZzbHmsYN3J5B1rw0gCS2eYMjnX3yGRWRaE7mjvir50y2tKuI1At1FRUBskuag0Xlksok7kaTpIEauOcA1nszNcv-LaKqQwg1o_k2ZMt7F4pduQlL3GzJy_GujY_0dBhUYlMXU=s0-d)